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Showing posts with label Montalto Estate. Show all posts
Showing posts with label Montalto Estate. Show all posts

Wednesday, February 25, 2015

2013 Montalto Estate and Pennon Hill Pinot Noir

PH-Pinot-Noir-2013

More quality Pinot Noir from Simon Black and the team from Montalto. 2013 was a superb vintage for them, as displayed by the wines below.
2013 Montalto Estate Pinot Noir
Strawberry, vanilla musk nose, Luscious, silky ripe strawberry, red and black cherry fruit and mixed spice, finishes with an intense, long flavour flurry backed by clean natural acidity. Powerful and flavoursome yet with a lovely balance. Vibrant fruit, flavour, balance and length make this a very typically moreish wine.

RRP: $48
ABV: 13.6%
Rating: 93pts + (crowd pleaser)

2013 Montalto Pennon Hill Pinot Noir
Fresh, soft, vibrant and savoury red-black cherry fruit, hints of raspberry, vanilla and dried mixed herbs. Juicy red fruit at the front, framed strongly in the middle by stalky, savoury notes. Earthy and spicy, though fruit-forward, refreshing and flavoursome. Very approachable. A wine getting better each vintage.

RRP: $30
ABV: 13.7%
Rating: 93pts

Website: http://montalto.com.au/

Friday, January 30, 2015

2013 Montalto Estate SingleVineyard releases

Simon Black and the team at Montalto Estate are in the middle of an ambitious expansion process. In the last few years, Simon and the Montalto crew have released a series of single site wines to reflect the different types of terroir in their Mornington Peninsula vineyards. Following a tour of the winery and an intimate barrel tasting of earlier vintages back in 2013, it was clear that the team at Montalto were on the right track, and after a few days on the tasting bench, their new release 2013 single vineyard wines confirm this assessment.

2013 Montalto Estate Tuerong Block Pinot Noir
Some fresh red and black fruits on the nose, mixed with fruit cake spice and vanilla.

Initially shows juicy, primary red/black cherry and a bit of strawberry fruit, opening up with darker blackberry and sour cherry with some more air.

Over the course of 3 days on the tasting bench, the Tuerong became more brooding and complex, developing earthier and stalky flavours in the mid palate, and increased savouriness on the finish.

Should develop along these lines in the next 2-3 years, but is drinking well now

ABV:13.8%
RRP: $65
Rating: 93pts+ nice journey ahead


2013 Montalto Estate Merricks Block Pinot Noir
Juicy fresh red fruit, varietal; strawberry and red cherry, backed by vanilla. Fresh black cherry and plum on the palate, brooding yet light on its feet. A flavoursome Pinot Noir that has nice intensity and power, yet is well structured, with nicely balanced acidity.

ABV: 13.7% 
RRP: $65
Rating: 92pts 



2013 Montalto Estate Main Ridge Pinot Noir
Fresh and flavoursome dark cherry and blue plum, supported by a decent amount of vanilla oak on the nose. A bit of stalkyness and liqueur cherry on the mid palate. Overall, on opening a ripe, fresh and juicy Pinot, enriched by some seductive oak.

ABV: 13.7%
RRP: $65
Rating: 91pts (did not taste on subsequent days)



2013 Montalto Estate The Eleven Chardonnay
On opening (double decanted) the wine was quite lean and clean in texture, yet with a powerful smoky, toasty oak, cashew and citrus nose.

On day two the wine was in a great groove – elegantly integrated oak, cashew, grapefruit, white and yellow nectarine, enlivened by unobtrusive acidity.
The Eleven is not going to blow you away with overplayed flavour (in a good way), nor is it a chardonnay in need of a figurative big square meal. Happy medium and a win-win. Given how this evolved on opening, give it a good decant to draw the best out of it, or put it down for a few years as it is an elegant yet sumptuous chardonnay.


ABV: 12.9% 
RRP: $55
Rating: 93+ (91 on opening, though improved markedly on the tasting bench over the next few days)

Overall, a premium range of wines from a winemaker and high quality winery hitting their straps.



Thursday, February 13, 2014

Montalto Estate Pinot Noir 2012



Montalto Estate is firing on several cylinders at the moment, the result of some serious investment in their estate winemaking operation and the increasing payoff of 4 years of hard work and strategic planning by winemaker Simon Black and his team.

This wine has class – a varietal nose of red fruits, mixed spice, forest floor and a hint of smoky sweet oak. Juicy dark and red cherry, red plums and mixed spice all integrate harmoniously on the front and mid-palate, with acid and tannins balanced nicely. The savoury, focussed finish is laced with a savoury sappyness and stalkyness. Pleasing length.

Impressed on day two and day three on the tasting bench, and though moreish and in the zone right now will also gain more complexity in the future. An impressive wine from an impressive pinot vintage in the Mornington.

Rating: 93 pts
RRP: $48
ABV: 13.6%

Sunday, October 21, 2012

2010 Montalto Estate Chardonnay (Mornington Peninsula)


Montalto send some great information with their wine, particularly on the Mornington peninsula and the vineyards that Montalto source from. This fruit for this wine comes from the Hawkins Hill, North Face, and Pennon Hill vineyards, and has resulted in a pretty impressive Chardonnay.

It doesn’t blow you away at any point, but is undoubtedly classy. Generosity and restraint are there in equal measure. There’s a nice bit of complexity with flavours of lime, nectarine, oyster shells, and some nuttiness. Oak contributes positively throughout and it finishes with some appealing bitter pith. A nicely balanced Chardonnay that would work with either seafood or white meats, but give it a few years and it will undoubtedly build weight and generosity and move firmly into roast chicken territory.

Rated:



RRP: $39
ABV: 13.5%
Closure: Screwcap
Drink: 2012-2017
Website: www.montalto.com.au


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