It doesn’t blow you away at any point, but is undoubtedly classy. Generosity and restraint are there in equal measure. There’s a nice bit of complexity with flavours of lime, nectarine, oyster shells, and some nuttiness. Oak contributes positively throughout and it finishes with some appealing bitter pith. A nicely balanced Chardonnay that would work with either seafood or white meats, but give it a few years and it will undoubtedly build weight and generosity and move firmly into roast chicken territory.
Rated:
RRP: $39
ABV: 13.5%
Closure: Screwcap
Drink: 2012-2017
Website: www.montalto.com.au
Red
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