Simon Black is starting to produce some pretty smart wine at Montalto. Brown and I had the chance to visit him last year at the winery and taste through a range of barrel samples and there was plenty to like then. You also got the sense that things are on the up as Black improves the vineyards he has, and comes to understand these sites more intimately over time.
I tasted both the entry level Pennon Hill and the Estate Chardonnay over 3 days.
2013 Montalto Pennon Hill Chardonnay – This punches well above its entry level tag and registers very highly in terms of yum factor. Lovely fruit has gone into this wine. Stonefruits, cashews, creaminess, and a bit of oak spice. Generous yet restrained, it’s all underpinned by a fine acidity. Pushes through to a savoury, citrusy finish. If this was your house chardonnay over the next few years you would be very happy.
Rated: 93+RRP: $39