Following the hugely successful inaugural 2012 Broken Hill International Wine show, a new energetic organising committee are set to take the International wine show to a whole new level.Last night, the Broken Hill Chamber of Wine and Food Commerce, in conjunction once again with the Far West Alternative Wine Growers Collective launched the 2013 Broken Hill International Wine Show.
The launch was hosted by new Chairman of the Chamber organising committee, Xin Xin Lee and held in the hall of the recently renovated and renamed Yellowtail-Constellation Chambers of Food and Wine.
Mr Lee replaced the original Chairman of the event, Johan Trambly-Churchill last March when reports came to light suggesting Trambly-Churchill had on-sold thousands of bottles of excess wines submitted to the wine show. Funds from the on-selling had allegedly paid for a renovation to Trambly-Churchill’s ensuite and underground wine cellar, though these rumours were never substantiated.
Seeking to distance himself from the controversy of 2012, Mr Lee made a series of exciting announcements regarding the upcoming wine show. Highlights included:
- The number of wines submitted for judging had trebled (to 3545 entries), as had the number of wine classes (100 up from 35).
- A small team of 5 unknown, but exciting wine judges, wine writers and bloggers would be tasting and judging the entries over a three day ‘wine lockdown’ period. Mr Lee defended the unknown tasting panel and shortened period for judging the wines (three days down from 5), noting that the team of judges were the emerging ‘crème de la crème’ of the twitterverse and all functioning alcoholics, so would be more than able to handle the intense wine tasting load.
- A slightly tweaked Galena Tasting Panel Method™’ would be used to make the final call on split decisions and to decide the 135 trophies that will be handed out during the show, though details were not forthcoming on the night.As the centrepiece of the launch, Mr Lee announced that the Broken Hill wine show will be the first in the world to showcase a virtual tasting of ancient wines that have long since been unavailable to consumers and wine critics alike. The revolutionary wine tasting concept, labelled the ‘Magical Wine Mystery Tour’ was the brainchild of Santa Monica native Dr Trey Garcia.
Dr Garcia, who has a triple degree in viticulture, mysticism and marketing from UCLA has spent almost 10 years studying ancient wines as well as séance and extra-sensory perception strengthening methods.
Given the shock and amazement felt in the press gallery following the announcement, RedtoBrown Wine News was lucky enough to speak to Dr Garcia after the presentation and asked him how he came to develop virtual wine tastings using mystical methods.
"Early on in my journey through mysticism I was able to connect easily with relatives and pets I had as a kid. With this natural power of mysticism and crossing over, I turned my attention to my other love – wine.”
The Ancient Wine séance will include virtual tastings of Athenian wine consumed after the Battle of Marathon, infamous Roman Falernian from the 121BC vintage, a bottle of the first vintage of Champagne made by Dom Perignon in 1670, several pre-phylloxera Burgundy and Bordeaux’s from the 19th Century as well as a bottle of the first commercially available red wine produced in Australia (an 1819 vintage sourced from grapes grown adjacent to Sydney Cove).
Trey Garcia explained the process of the ‘Magical Wine Tasting Mystery Tour’ to RedtoBrown: ‘It starts with the tasters ‘crossing over’ together to the period in history the wine comes from. Using my powers of extra sensory perception, I will be pouring the wine into the glasses of the tasters and we will join together in a séance, savouring several historic wines from several parallel realities. I am qualified globally in the responsible serving of alcohol so unfortunately the tasting sizes will only be 50ml”.
|An artist's impression of the 121Bc Falernian|
to be tasted virtually at the Broken Hill International Wine Show
When RedtoBrown News contacted Mr Jefford via email, he provided glowing praise for Dr Garcia’s work.
“Words do not do that tasting justice” Jefford noted in his email response. “Twice I was transported to taste the finest, most authentic (and largely cork-sealed) wine from ancient Greece, Ancient Rome, medieval and pre-industrial revolution Europe. I even tasted low PH, (but no added acid) –era Australian wine. As predicted well before the tasting, the Australian wine was like rot-gut, but it was authentic, sincere, cork-sealed: an authentic total wine experience. The Magical Wine Mystery Tour was other worldly and only poetry can truly capture its brilliance. Allow me” (Mr Jefford proceeded to craft a poem for RedtoBrown):
"Earth in my fingers/the love stork chirping/
like silk on my skin/wine from heaven/
In heaven eternally”.
The Broken Hill International Wine Show follows the successful Sydney Wine Show and Rootstock Natural Wine Show, though has intentionally been brought forward to trump the Karratha Asia Pacific Wine Show and the newly announced Ipswich International Burgundy Challenge.
RedtoBrown News will notify readers of the 100 trophy winners in upcoming posts.