As an emerging variety here in Australia, it is interesting to contemplate where Gruner Veltliner might be in 10 years time. It finds greatness in Austria. Can it do the same in Australia?
Given the well documented struggles of Riesling to gain mass appeal in Australia, despite being arguably the noblest of white grapes, I find it hard to conceive of Gruner Veltliner, with its Riesling like characteristics, gaining broad market acceptance. Nevertheless, in the hands of committed, small producers like Lark Hill, I can see the variety gaining a loyal following. Moreover, given their impressive first few efforts with this variety, there’s every chance that with some vine age, Lark Hill will end up producing some truly memorable Gruner Veltliner.
I really like the length and texture of this wine. It drives nicely through the palate, showing some fruit richness through a long finish, all the while providing a lovely sense of minerally grip. It tastes of lime, melon, hints of white pepper, and an interesting celery/vegetal note. Others may find that celery note a touch confronting, but it appealed to me. The acidity, balance and length of this wine are excellent, and suggest it should age well. A very good wine.
Rated:
ABV: 12%
RRP: $40
Website: http://www.larkhillwine.com.au/
Red
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