Thursday, November 11, 2010

2009 Finca Flichman Oak Aged Roble Malbec (Argentina)

A few weeks ago (3 to be more precise) a few friends and I were at our local - only - wine bar in Randwick, Sydney. Hungry and thirsty, we wanted a relatively affordable red to go with our assorted Tapas that was on its way to the table.  I am always up for trying a new Malbec (and am heading to Argentina in February whilst heading to a mates wedding), so we settled on the 2009 Finca Flichman Aged Roble.
Aged for 4 months in oak and another 3 in the bottle prior to release, the wine was approachable from the outset without being too simple/jammy. On the palate there were soft, plush, juicy dark cherry and dark berry fruit flavours, with an earthy dark chocolate and spice finish. Oak imparted tannins were in the background, though sufficiently prominent to provide enough structure to support the juicy fruit.

This is an affordable, easy drinking, approachable and versatile wine. It will not dazzle with its complexity, though it went very well with a range of tapas dishes and would also be a nice match with a medium-rare slab of steak (is there a Malbec out there that does not?).

+ *

RRP: $15-20

PS -  + for the relative value of the wine at the wine bar, * for the fact it is a 'dinner party stress reliever' - eg: you can order two bottles of it for a table of mixed guests and not upset the wine geeks and wine neewbies

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