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Thursday, July 29, 2010

2005 Penfolds Bin 389 Cabernet Shiraz


Ripper of a wine. There’s something about it that could only be Penfolds, and something about it that is very South Australian. Classic nose of plum, blackcurrant, licquorice, and lovely oak. It’s rich and voluptuous on the palate, but is nevertheless nicely balanced. It has a wonderful drive and intensity through the mid-palate, before delivering a long finish supported by fine tannins. Beautiful to drink now and will just get better over the next decade and beyond . . .

Details
Rated:



RRP: $58
ABV: 14.5%
Website: www.penfolds.com

Sunday, July 25, 2010

RedtoBrown Scoring System (Modified)

Scoring wine is a constant source of controversy in the wine world. Wines themselves evolve with time; the palates of wine drinkers, bloggers and critics vary greatly, as do consumer wine drinking fashions. However, after much discussion and debate amongst ourselves, we have decided to introduce a dual scoring system of our own.There is no ‘perfect’ or universally agreed scoring system. With this in mind, we have decided to use a 5 star system alternatively linked to a 100 point system. We decided to use a dual system for a variety of reasons – a reticence to rely solely on a 100 point scale, (given the obsession by some on wines that score 90 and above), the desire for the comments to be considered as more important than just the score, but also an acknowledgement that the 100pt scale is commonly understood and accepted by many all contributed to our decision.
We had initially intended for the The RedtoBrown 5 Star System to not be modelled strictly on the traditional 100 point or 20 point systems, instead being more of a kindred spirit of the 5 star rating system employed by David and Margaret on ‘At the Movies’ (for those of you familiar with the film review show on the ABC). Though we still want to convey an 'At the Movies / Roger Ebert' vibe, we will also, from time to time, provide only a points rating with the wines reviewed.
Below is a brief explanation of the different ratings to act as a guide, including a table outlining how stars convert to points. We can also extrapolate in the comments section if you have follow-up questions on our rating of a particular wine:

The RedtoBrown 5 Star Wine Rating Scale:
0-2 Stars - If you have had a wine in this range, it is memorable for all the wrong reasons!
2.5 Stars – An ok wine, quaffable if at the right price. Best left on the shelf if it is not in the ‘bargain’ price range.
3 Stars – A nice, enjoyable wine. Safe, ‘drink now’ with minimal complexity and limited ability to cellar, though still very tidy. The kind of score we give to a good quality quaffer, though a somewhat disappointing score for a premium wine.
3.5 Stars - A good quality wine that is a bit of a step up in terms of structure, flavour and enjoyment from a 3 star wine. A great score for a quaffer, and a good score for a premium wine
4 Stars – A very good to excellent wine. Delivers highly in terms of flavour, complexity and cellarability.
4.5 Stars – Exceptional wine. Love it. If you can afford it, buy it.
5 Stars – A wine that leaves you a bit speechless, and forms the basis of wine drinking ‘war stories’ later in life. You won’t see many 5 Stars given on this site, as this score will be reserved for those truly magical bottles . . .

Additional Scoring features – Some additional scoring features that represent some of the nuances of a particular wine:
* (The Asterisk) - An intangible quality to the wine that separates it from more industrial/ more predictable wines, or just a wine that has grabbed the attention of Red or Brown in a particularly positive or beguiling way. Not necessarily a point of difference that everyone will like. Multiple asterisks = “Wow, massive (subjective) X Factor wine”
+ (Plus sign) – The commonly used plus sign indicates that Red or Brown have a feeling that this wine will get better with age. Will often be seen with cellar-worthy Reds with a history of surviving a decade or so in the cellar, though could also apply to some of our favourite Chardonnays, Semillons and Rieslings.

Stars to Points Conversion Table:
5*=97-100
4.5*=94-96
4*=91-93
3.5*=88-90
3*=85-87
2.5*=82-84
2.0*=79-81

Wednesday, July 21, 2010

2007 Seville Estate Pinot Noir (Yarra Valley)






Smoke taint has affected what would have otherwise been a very nice Pinot Noir. It has a lovely aromatic nose of cherry, cinnamon, and sap, along with just a hint of smokiness.

On the palate it drinks well, until you get right to the finish. There’s some sweet cherry on the front palate, before it turns largely savoury and sappy, supported by some fine tannins. Where there would have been a persistence of enjoyable flavour on the finish, there is instead an element of ashtray smokiness. It certainly doesn’t make it undrinkable, and indeed I largely enjoyed drinking this wine. However, the smoke taint is noticeable, and you’d think that this is a trait that will become more dominant with age. With this in mind I’d be drinking it now if you have some of this.

Detail
Rated:


RRP: $30
ABV: 14.0%
Website: www.sevilleestate.com.au

Red

Sunday, July 18, 2010

2008 Growers Co-Op Chardonnay (Retail, Eden Valley & Tumbarumba)




I was out of cheap white wine, and needed some for a Risotto I was doing, so I went downstairs to Vine, an excellent independent bottleshop, just around the corner from where I live. I spotted a bottle of this wine at $10. Price wise it fitted the bill, but I also held out hope that it might be a half-decent wine. Given the grape glut at present in Australia, I figure it’s a pretty good time to be buying a Co-op wine like this, given that it should in theory have some half decent grapes going into it. It’s also from two interesting regions for Chardonnay, the Eden Valley and Tumbarumba.


Normally you’d be well advised to avoid a lot of $10 chardonnay, but not in this instance. This Chardy provides simple, yet smooth and enjoyable drinking. The perfect wine to add to your cooking (from a cost perspective) and then have a glass or two of it with your dinner.

It has a varietal nose of grapefruit and peaches, along with a touch of oak. On the palate it has some nice sweet fruit on the front palate, before moving towards more sour, grapefruit flavours along the back palate. Good length. A bit of minerality. A touch of woodiness on the finish my only real criticism.

Not sure how many $10 Chardonnays I’ve consumed, but this would be just about the best I’ve had at this price point.


Details:
Rated:


RRP: $10
Website: www.edenroadwines.com.au


Red
 
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