Wednesday, August 27, 2014

2007 Cirὀ ἉVita Rosso Classico Superiore

A tasting note that was lost in the mail - Wine tasted early July 2012. Posted for blogging posterity. Interested if people have tried this wine, or later vintages recently.

Purchased from one of the most impressive bars in a blossoming Sydney wine bar scene (121BC), this Calabrian wine is defined by its tannins: if you are not a fan of tannic wines, a trip to merlotville might be advisable. The Cir Vita Rosso Classico Superiore is made using the indigenous Calabrian Gaglioppo grape, and in the glass, the wine looks and smells a bit like a Pinot – light crimson with a sappy, cherry nose. On the palate it is light to medium bodied with dark and sour cherry fruit, some all spice and sappy, earthy flavours with nice savoury intensity at the finish. The tannins are prominent and lingering in a good way – you find yourself pondering the tannins long afterwards. The drying characteristic of the tannins demands and greatly compliments food – a good start would be some rustic Calabrian pasta dishes.

Rating: 90pts
RRP: $32
ABV: 14%
Supplier: 121BC Cantina

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