Thursday, April 17, 2014

Yelland and Papps 2012 Vin De Soif

The Yelland and Papps Vin De Soif returns for 2012 after the surprisingly good debut in 2011 (given the vintage).
Having purchased a few bottles of the 2012 Vin De Soif late last year, I was curious to see how this early drinking wine had developed after 6 months extra in the bottle:
An upfront sweet black and red fruit nose with hints of spice, vanilla and a slight earthy meatiness.
Energizes the palate with a juicy, medium bodied combination of blackberry, dark cherry, A mix of crunchy citric acidity, earthy stalkyness and soft, barely-there tannins at the back palate. The finish was initially savoury, though opened up with more expressive sweet fruit over time. 

A smart, affordable blend of 65% Grenache, 27% Mataro, 5% Shiraz & 3% Carignan, the Vin De Soif is consciously a drink now, enjoy now, and think about it later style of wine, though offers much more to the casual and enthusiastic drinker than a similarly priced single varietal or conventional blend ‘done by the numbers’. Food matchings are numerous – this vintage Vin De Soif would go particularly well with thin crust Italian pizza, pasta with a red sauce, bbq meats or chargrilled eggplant Turkish pizza – as versatile as it is gluggable. Day two tasting confirmed the MO of this wine – drink early and enthusiastically.

Rating: 88 pts
ABV: 14%
RRP: $20

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