A part of the amazing affordability that Hoddles Creek offers is driven by the fact that winemaker Franco D’anna releases his wines very early. The downside to this is that when you excitedly crack open what you are pretty sure is going to be a damn good wine, you are often left a bit underwhelmed on day 1 by something that seems a bit disjointed and raw.
And so it was with this wine. Never fear though. By day 3 this was singing. Lovely citrus and grapefruit meets some appealing funk, mainly a cheesy funk that is. Intensity, generosity and stonefruit sweetness through the mid-palate, which carries through to a lengthy finish. Nutty and spicy notes are sprinkled in there for good measure.
Give it a couple of years and there will be much chardonnay joy to be had with this little number.