Here’s a wine to help you work your way through a seafood feast this summer. There’s not really much to it in the way of complexity, but it rates highly on the enjoyment scale. Generous flavours of citrus and paw paw are balanced by an appealing briney acidity and a hint of minerality. Clean and crisp. My bottle disappeared with a fair rapidity.
RedtoBrown is a blog focussing on all things wine related. The result of a mutual passion for wine, RedtoBrown aims to explore different wines from new and old regions in Australia and abroad. Along with sharing our tasting notes, we are also passionate about the story behind the wines- the history, the region, the people.
We welcome any comments or discussion on our posts, as it all adds to the enjoyment of this wine blog malarkey.