Given this context I was pretty excited to try this wine, especially with 2008 apparently being a pretty decent Chablis vintage.
The generosity of fruit was a positive surprise for me. Where I was expecting steel I instead found some lovely stonefruit and citrus notes. Before the wine gets away from itself in its generosity, however, it’s pulled taut by a lovely line of acidity. A tell-tale chalky minerality adds interest and appeal as the wine pushes through a very long finish. Nice. It's ready to drink now, and will also continue to drink well over the next few years.
As an aside, this is the kind of wine that just reinforces how fantastic Australian Chardonnay has become over the past decade or so. It's from one of the best Premier Cru’s in Chablis from a good vintage, and yet I can think of numerous Australian Chardonnays that could comfortably sit alongside this wine, and indeed even surpass it from a quality perspective. And that’s in no way detracting from what is a beautiful wine here, and of course that chalky minerality marks it out as unique from many local offerings.
Rated:
RRP: $40-$50
Closure: CorkRed
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