Initially decanted for 2 hours, the wine was a bit closed on the first day of tasting. When it began to open up, it had restrained red fruits, was tight and textured with impressive length and focus. Interestingly, the savoury, slightly stalky finish provided more fruit impact than was evident on the front palate.
By day two, the wine had opened up elegantly with herbs, cherry / raspberry fruit, and an emerging earthiness. Day 3 was lost due to a late finish at work!. By day 4 the wine was singing: richer overall, with dark spice, red cherry, ripe strawberry fruit a bit of chocolate and fine tannins. The standout feature of this wine - structure and length - was still evident till the end. A lovely wine that needs several years or more in the cellar to open up like it was on the fourth day of tasting.
In a wine blogging world that covets small batch, rare and exotic wines, the Tarrawarra Reserve Pinot stands out proudly like a burgundy-red Bentley in a carpark full of Kombi vans, Holden Commodores and Toyota Prius enviro-cars.
Rating – 94+ PointsRRP: $60