A tasting note that was lost in the mail - Wine tasted early July 2012. Posted for blogging posterity. Interested if people have tried thi...

What Chianti Classico often lacks in wow factor, it normally more than makes up for with its unforced charm and versatility with food. ...

If you had asked me a week ago where to go for a good Australian Fiano, I would have said Coriole, maybe Oliver’s Taranga, and then have bee...

I don't often drink Montepulciano D'abruzzo, but everytime I do I tend to enjoy it. I find it combines lovely juicy fruit with w...

The old and the new are both exciting in Italian wine at present. Iconic regions of pedigree like Barolo are seemingly producing as wonderfu...