Editor's note: from time to time, RedtoBrown receives press releases from a wide and wacky range of wine people. Below is the first of a series of responses ......
|Hi RedtoBrown --|
If you’re looking for that perfect Valentine’s Day chocolate fix to top off your wine glass—or champagne bottle—consider a chat with Wine Spectator Features Editor Owen Dugan. Both a wine and chocolate extraordinaire, Owen recently rounded up the best chocolate bars in the U.S. and beyond—his picks can be found in Wine Spectator’s February 2014 issue, available on newsstands now.
Are you interested in setting up an interview or seeing a PDF of the full feature? Owen can recommend V Day bars and boxes that will impress your sweetheart on this special day. From best value, flavor, snack, novelty and more – take a peek at some of Owen’s favorites:
· Xocolatl de David’s 68% Bolivian Cacao Sour-Dough & Olive Oil Bar—$9/2.2oz I Portland, OR I http://www.xocolatldedavid.
· Mast Brothers’ Crown Maple Dark Chocolate Bar—$9.45/2.5oz I Brooklyn, NY I www.atthemeadow.com
· Blanxart’s Chocolate Negro Con Almendras—$10.45/7oz I from Barcelona I www.atthemeadow.com
Owen is also available to discuss candy and wine pairings that will make for the most scrumptious dessert this Valentine’s Day. Please let me know if you would like a PDF of Owen’s Best Chocolate Bars article and/or a copy of Wine Spectator’s February issue; the issue also includes the editors’ picks for Wines to Discover in 2014.
I look forward to your interest.
I would literally give my right arm, or sell secrets to the Chinese government to interview Owen. Aside from Nelson Mandela and Gandhi, Owen is a hero of mine.
To think I could be asking him about the best champagne match to go with 70% cocoa dark chocolate is almost too much for me to bear.
You have made my dreams come true. Thank you, thank you